La Opinión de Málaga y Prensa Ibérica han celebrado este mediodía la III Jornada dedicada a las excelencias del chivo de Canillas de Aceituno. El evento se ha realizado en el Restaurante el Bodegón de Juan Maria de la localidad axárquica y ha contado con el patrocinio del Ayuntamiento de Canillas de Aceituno, la Consejería de Agricultura, Ganadería, Pesca y Desarrollo Sostenible de la Junta de Andalucía junto a su marca corporativa Gusto del Sur, Diputación de Málaga junto a su marca Sabor a Málaga, y la colaboración de Bodegas Excelencia.
Fuente: La Opinión de Málaga
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