Este proyecto promovido por el Ayuntamiento de Canillas continúa con la colaboración de otros cocineros que elaborarán sus recetas con los productos de Canillas. Los confirmados hasta el momento, también asentados en la provincia de Málaga, son Diego Nicás, chef ejecutivo del Gran Hotel Miramar, Jorge Berzosa, propietario y jefe de cocina en Verum, Mariano Rodríguez, propietario y jefe de cocina de Eme de Mariano y Pablo Castillo, propietario y jefe de cocina de Savor.
Fuente: Saboreando la vida
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